Health Care Area | Nutrition
"The Nutritionist is the health professional who performs functions of study, guidance and surveillance of food and nutrition, as to their suitability, quality and safety, in individuals or groups, in the community or in institutions, including the assessment of nutritional status, having with the aim of promoting health and well-being and preventing and treating disease, in accordance with the respective scientific and technical rules."
"It is up to the nutritionist to carry out his work in the area of Clinical Nutrition, assess the nutritional status of the patient, carry out the food history, prepare a nutritional diagnosis based on clinical, biochemical, anthropometric and food data; prescribe, plan, analyze, supervise and evaluate nutritional therapies; prescription of enteral / parenteral artificial nutrition as well as adapted basic foods; training of other health professionals in the area of Nutrition sciences."
Filipa Silva (Nutritionist)
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